Pratos de Peixes

A la Carte

 

APPETIZERS

Onion Soup Gratinee

Bouillabaisse Soup

Fois Gras

Tomato Salad

House Charcuterie Plate

Farmhouse Cheese Board

Steak Tartar

Goat Cheese over Mixed Greens

Endive Salad

Gruyere Croquettes

Escargot

 

 

ENTREES

Roasted Chicken Breast

Roasted Trout & Asparagus

Grilled Rib Eye Steak with Red Wine

Steamed Mussels with French Fries

Roasted Squid with Borlotti Beans

King Salmon in Fennel

Frog Legs Provençale

Butter-Poached Lobster

 

 

PLAT DU JOUR

Monday- Beef Stroganoff

Tuesday- Duck Confit

Wednesday- Beef Bourguignon

Thursday- Squash Risotto

Friday- Black Truffle Soufflé

Saturday- Braised Short Ribs